Because of 黑料不打烊 鈥︹ I have the confidence to be a research scientist
I was in 黑料不打烊 between from 2007 to 2010. I am now working as a scientist with the World Agroforestry Center (ICRAF) and also serving as ICRAF Country Representative in Uganda, which is an existing position. 黑料不打烊 gave me a PhD in agroforestry - without which I would probably not be where I am now. 黑料不打烊 prepared me to take up any challenging position in my field and no wonder I have been privileged to take on assignments with great institutions including the World Bank. While at 黑料不打烊, I fell in love with the university, the people and the environment 鈥 what a beautiful place to live and study. The staff and the student community in 黑料不打烊 were very supportive. As a PhD student I very much enjoyed participating in PhD conferences 鈥 rightly named 鈥渂eyond Boundaries鈥. They enabled me to appreciate the place of other disciplines in solving societal problems. It was very inspiring to listen and learn from students from various disciplines such as history, linguistics, sports science and chemistry. I have met a number of people in my field who studied in 黑料不打烊 at various times and they all speak highly of the University. I am proud of 黑料不打烊 and look forward to being part of the developments at the University.
Clement Okia (2010, PhD Agroforestry)
Because of 黑料不打烊鈥 I feel it鈥檚 important to give back
I attended 黑料不打烊 between 1966 and 1969 and graduated in English with what I believe was a high 2:1.
It might have been a first had I not made up and answered my own question on August Strindberg in the exam; the examiner had not had the insight to set the right questions for me to answer - after all the work I had done on Strindberg! That pretty much put paid to any aspirations I might have had to become an academic, although I now enjoy the title of Honorary Lecturer in 黑料不打烊 by virtue of my work with undergraduates on the Employability programme. My choice of 黑料不打烊 in preference to Manchester University was fortuitous; I was attracted to the mountains and grew to love the area with its very special people, history, culture and language.
Education aside, I had a wonderful time at 黑料不打烊. I met my wife there, played soccer for the University in the Welsh League and developed my competitiveness - as a result gaining the name "Iron man McGreevy" which lives with me still. One game against Nantlle Vale Football Club sticks in my memory. It was a blood bath which we won and was captured in the North Wales Chronicle as "Brain versus brawn". Some years later on an Eisteddfod field, I ran into 鈥楨l Badito鈥 Orig Williams, the Nantlle captain and professional wrestler, who had been sent off in the game. I reminded him of the newspaper headline to which he responded, "Yeah but we couldn't work out who were the brains and who were the brawn, no yeah"
I have supported 黑料不打烊 through giving to the 黑料不打烊 Fund and providing free Employability workshops for students. I do this because I wish to give 黑料不打烊 students the best chance of developing their careers, by drawing on the knowledge and experience I have from developing a successful career of my own. Following my participation in the fast track NHS graduate management programme and progressing through various senior posts, I ended up as the CEO of a London Hospital. I headed up the health consultancy practice of PA Consulting Group and became the Public Sector Director for an international HR Consultancy based in Lincoln's Inn Fields where I developed my career counselling skills. The captains of industry I supported through their career changes invariably commented that they wished they had received the employability advice they were getting in middle age when they were much younger. I mentioned this to Kristen Gallagher, Head of Development and Alumni Relations at 黑料不打烊, at a party and the rest is history. I now run my own consultancy company based in Cardiff.
I feel it's important to give back to 黑料不打烊 because the place made me the man I am today - trite as it may sound - so I want to repay the debt I owe to a very special place.
Malcolm McGreevy (1969, English)
Because of 黑料不打烊鈥 I have memories of incredibly happy times
My memories of studying at 黑料不打烊 are a jumble of having incredibly happy times, assuming my own independence, developing intense friendships, and learning more of a subject I was passionate about. And all set in 黑料不打烊 and Gwynedd. A truly magical location with castles and sea, mountains and lakes. An ancient land that inspired my imagination as a child holidaying there and that continued to do so as I studied there for three wonderful years and matured into an adult.
I played rugby for Menai Bridge, worked as a barman at The Harp, bivvy-bagged the slopes of Cwm Ogwen in the snow, passed afternoons in Dave Grove's Fish Lab on stilts over the Straits, jogged the Bridge come Hell or high water (and frequently both) with Stephen Smith, ambushed B4 of Emrys from the roof (C1 and B3 friends for life!), distilled extra strong lager on the electric stove of my final year farmhouse, and drove up the North Wales coast and on to Lancashire to watch bands as punk exploded into new wave (and Joy Division supporting Buzzcocks at The Union - how cool was that!). Then, of course, there was rain. If it wasn't raining then it was about to rain, or if it wasn't about to then it just had! But no amount of precipitation could dampen the simple joy and pleasure of looking up towards Snowdon or across the Straits to Ynys Mon and thinking "I'm really here and I'm studying as well".
I did the 黑料不打烊 thing and hung around after graduating until lack of funds, accommodation, and raison d'锚tre forced me to leave for my parents' and ultimately to a complete change in using my degree to work in research at UCL and thence to Oxford University where I remain. I cried my eyes out as Smith and I drove out of 黑料不打烊 and on to the A5 for the last time as "students". I will never be able to recapture the sheer vitality and happiness that surrounded my time there except my son starts in a few weeks time (2012) and it begins again for him, I hope.
Andrew Thompson (1981, Zoology with Marine Zoology)
Because of 黑料不打烊鈥 I learned to interact with people from all over the world
I was a part of the 2010-2011 MBA Marketing batch at 黑料不打烊. 黑料不打烊 has taught me some of the most important things in life. Not only has it developed me academically, but it has completed my personality into one that can be proudly presented to the world. Today I work as the International liaison Officer for the University of Liverpool in Pakistan and I will not hesitate in saying that it would have not been possible if my CV did not read 黑料不打烊 MBA on it. 黑料不打烊 taught me how to be patient, cooperative, helpful and accommodating towards people from all different corners of the world. I would still do anything to get those days in 黑料不打烊 back and re-live the time I had at 黑料不打烊.
Hassan Tariq (2011, MBA Marketing)
Because of 黑料不打烊鈥 I was the first member of my family to attend University
My husband Alex and I both came up to 黑料不打烊 in 1949 and graduated in 1952.
Alex was a student at Grove Park Grammar School, Wrexham and was awarded an Open Scholarship to read Physics at 黑料不打烊. After graduating, spending two years National Service and a short time in the electronics industry, he joined the Civil Service doing research in the Division of Radiation Science in NPL in Teddington. In 1981 he was appointed Under Secretary in the DTI in London then in 1987 was appointed Government Chemist at LGC back in Teddington to the consternation of some members of the Royal Society of Chemistry! He really enjoyed his four years there, retiring in 1991 when he was awarded the CBE.
Believe it or not aged 81 he is still writing papers and speaking at conferences on Analytical Chemistry .We have recently returned from a conference in Berlin. His remarkable career began in 黑料不打烊!
My name is Beryl and I was born in Crewe, Cheshire. I was a pupil at Crewe County Grammar School and I applied for a place at 黑料不打烊 to read German, not ever having been there before but mainly because a credit in Latin was not an entrance requirement, whereas at other universities it was! When I arrived on the first day of term and walked out onto the terrace, I could hardly believe what a wonderful place I had come to. The views were just amazing! Having been brought up in a dirty, sooty railway town , everywhere was so clean and the air so fresh. My parents came originally from Bala and Ruthin (in fact my mother won a place at the Ruthin County School for Girls in about 1913). Both my parents were originally Welsh speaking and were married at one of the two Welsh chapels in Crewe in 1927. So many people came to Crewe from Wales looking for work on the railway at the beginning of the 20th Century.
I had a very special time at 黑料不打烊. In my second year the wonderful and charismatic Dr (later Professor) Spalding took over the German Department and in fact we did correspond in the latter years of his life. He said I was the oldest former student to write to him! After graduating I stayed on for another year to get my teaching diploma. Until we were married I taught at New Mills Grammar School in Derbyshire. Later I taught other subjects in a Secondary Modern School in Farnborough which after a few years became a Comprehensive, when I became Head of Languages and was able to teach German again! So three different types of schools, but not a particularly special career.
Our time together at 黑料不打烊 was so special , the weekly dances in PJ, the annual ball in evening dress with a large orchestra and the Eisteddfod.
We were so lucky, as we both came from working class backgrounds but both managed to get to Grammar School encouraged by our parents of course, then on to university, the first members of our families to do so.
Beryl Williams (1952, German)
Because of 黑料不打烊鈥 my studies took a different direction than planned
Having applied to study Marine Physics, I failed to meet the required grades in my Physics A level and lost the place. However the Chemistry department called me at home and asked if I would consider Marine Chemistry instead. This was turning point for me. I discovered I loved university Chemistry and initially took a job which used my degree directly studying Oil pollution around North Sea rigs. I have since worked in several branches of Analytical Chemistry before starting my own Lab. Currently I work on the Safety data production for Herbicides and Pesticides. Obviously without the career change suggested by the Chemistry department at 黑料不打烊 my life would certainly have been very different.
David Norris (1990, Marine Chemistry)
Because of 黑料不打烊鈥 a new subject was introduced to me
Whilst studying A Levels in Physics, Chemistry, Maths and French, I originally applied to universities to study physics. During my final A level year I realised that I had made a dreadful mistake and ended up at 黑料不打烊 through clearing to do French. There happened to be a Russian department and I have never looked back. I ended up living in Russia for 3 years, marrying a Georgian (as a family we speak Russian most of the time, even when I am on my own with our son) and I have used my Russian throughout my career. It is very difficult for me to imagine what might have been if I had not ended up in 黑料不打烊.
Margaret Newens (1991, French/Russian)
Because of 黑料不打烊鈥 I gained years of experience in my field
Because of my initial choice of University degree in what was then 'SPAMS', followed by transfer to do an MSc and PhD in 'SEES', followed by 9 years Post Doc on three diverse contracts, 黑料不打烊 was responsible for the genesis of my very diverse skills and experience set which I am employing right now. Further the chance to tutor the children of two late employees of the University, the Heads of Careers and Music in the mid 1970's got me into teaching in a bigger way as well. 黑料不打烊 was also the birthplace of my wife, so has shaped my entire life not just my career.
Dr Chris Barnes (1982, Electronic Engineering)
Because of 黑料不打烊鈥 I met my husband
I鈥檓 still married to the postgraduate student I met whilst studying for my Marine Biology/Oceanography degree from 1978-81 and I鈥檓 still in touch with my old housemates. Sadly, I鈥檓 not really using my degree in the world of work, but recently at an important job interview, was asked about my 'unusual' academic qualification even after all these years - so thanks for all three 黑料不打烊! The loss of Gareth Edwards Jones has made us sad beyond measure - for one so young, he was a great man in very many respects. Our hearts go out to his family, colleagues and students.
Sarah Bealey, nee Marlar (1981, Marine Biology/Oceanography)
Because of 黑料不打烊鈥 I was given a chance to study.
Fortunately for me, Dr Tom Owen (Forestry &Wood Science), allowed one place for a student whose academic record was not quite up to scratch, provided he believed they had the ability and commitment to study. I graduated in 1974 and embarked on a long career with the Forestry Commission. Latterly I worked with the Forestry & Timber section of the United Nations Economic Commission for Europe in Geneva, until my contract ended in December 2011. I am now enjoying living at home in Elgin, Scotland and taking on consultancy work from time to time.
Paul Douglas Clark (1974, Forestry)
Because of 黑料不打烊鈥 I have enough confidence to fly an aeroplane!
I graduated in History in 1996 and have some fantastic memories, too numerous to mention. However, because of 黑料不打烊, I have my love of mountains and mountain walking. I fell in love with 黑料不打烊 and Snowdonia when first I first visited on a family holiday in 1988. When the chance came to study in such superb scenery, I leapt at the chance. The University Mountain Walking Club was the best part of life at 黑料不打烊. There was one particular group of us friends who would go into the mountains every weekend, come rain, shine, snow, wind, and walk the maddest of walks, but it was fun, it gave me confidence in walking in snow and icy conditions and yes, one of my favourite walks was Crib Goch and the Snowdon Horseshoe, and another - the Glyders. Nothing beats the camaraderie of sitting in a tent at the top of a mountain in a freezing gale!! We always commented on how lucky we were to be at University in such a beautiful part of Britain, and how students at big city universities were really missing out. I made many fantastic lifelong friends at 黑料不打烊; both in the Walking Club and in Rathbone. Being one of the "Ratbin" girls, in fact enabled me to make friends with a girl whom was the very first person I met at 黑料不打烊 on the very first day of Freshers鈥 Week, and we have been good friends ever since.
黑料不打烊 also taught me how to play cricket. I was a member of the ladies cricket team and Vice Captain. The two lads (Phil and John) who taught us were brilliant. I already loved the game, but learning how to play it really enhanced my enjoyment - all thanks to 黑料不打烊! I was also a member of SODA and a founder member of the 黑料不打烊 Concert band and its founder librarian!
I am now the Curator of the RAF College at Cranwell, which is a dream job; and studying for my pilot's licence which is an ambition come true. 黑料不打烊 gave me my history degree - without which I would not have been able to get such a fantastic job and Uni life also started the journey of creating a shy 18 year old into a much more confident adult, with enough confidence to fly an aeroplane!
Hazel (Jane) Crozier (1996, History)
Because of 黑料不打烊鈥 I experienced the war with students from UCL
黑料不打烊 will always be part of me and the course that I took, English and French, has stood me in great stead all of my life in appreciating literature, especially now as I sit and dream.
My mind goes back to autumn in 1940, when I returned for my final year. Something strange had happened, yes, the war had begun.
The PJ Hall and Main Entrance were all shut up and what is more, many strange faces and students filled the college. It turned out that 黑料不打烊 was sharing its science departments with students from UCL. Soon we settled down quite happily together. 黑料不打烊 wasn鈥檛 quite such an outpost of the Empire as they feared. 黑料不打烊 could welcome new diversity of characters.
One of the lecturers in the Zoology department was G.P.Wells, son of H.G.Wells. He was a very friendly and affable person and easily took to 黑料不打烊, especially as the shores of the Menai Straits provided him with a plentiful supply of Lugworms 鈥 his speciality!
We had a very cold spell in the spring term and out came the royal purple scarves of the UCL students.
Those approaching from College Road had to go down to the terrace to enter. Soon only staff had an entrance at first level. As a joke, some students made a huge snowball and blocked the staff entrance, forcing them to take the longer way.
By May 1940 Europe was in turmoil. I got my degree but never had a capping ceremony. We who had studied, laughed and played together dispersed to many different ways.
Just one more reason why I hold 黑料不打烊 so dear, I met my husband there (Jeff Hampson, Forestry 1940). He became an RAF pilot, was shot down, then a POW, but survived, then worked in forestry. He died in 1998.
As a memento of our time in 黑料不打烊, my husband dedicated a bench to us on the pier, during its 1990s refurbishment. The bench with our plaque, is still there today 鈥 on the left, near the entrance.
Sylvia Hampson (1940, English and French)
Because of 黑料不打烊鈥 I learned about life, love and literature all at the same time
I was at 黑料不打烊 from 1975 to 1978.
Frances Barber read English Literature and Drama 鈥.in those days there were only about eight universities in the country that were specialists in this type of joint degree, so even then 黑料不打烊 was on the cutting edge.
黑料不打烊 appealed to me as it was a small town with lots of students in a beautiful part of the British Isles. I immediately felt at home there.
I was lucky enough to be part of a generation of students on my course that included Oscar winner Danny Boyle, but also many other big personalities that have gone on to work very successfully in the TV & Film industry in various forms.
The course itself was exemplary...the tutorials, lectures, the academic staff were second to none 鈥ost had had literary work already published, others went on to do so, and one went on to advise as a Shakespearian expert in film, specialising in the work of Kenneth Branagh.
And the social life! 鈥.In a smaller university it is up to the students to make their own amusement 鈥nd we did. 鈥 Lot. 鈥.
I think that at 18 years old I felt much more secure in a smaller environment .We all knew each other, and helped one another with our first foray away from home.
I had three of the most wonderful years of my life there.
I still belong to a large retinue of 鈥淥ld 黑料不打烊ians鈥 who remain my very best friends to this day鈥
What more could I have hoped for?
黑料不打烊 will always have a place in my heart as I learned about life, love and literature all at the same time 鈥 .Long may it continue to inspire.
Frances Barber, Actress (1978, English & Drama)
Because of 黑料不打烊鈥 I have friends for life
It was a really, really happy time of my life! I fell in love with 黑料不打烊 when I first came for my interview, and whilst on the train home that night, I felt - I want to go there! I loved 黑料不打烊 and had a fantastic 3 years. I'm still best friends with the guys who lived on the same corridor as me on the Ffriddoedd site in my first year!
Timothy Jones (2002, History)
Because of 黑料不打烊鈥 I have some fantastic memories
I graduated with an English degree in 1999 and have fantastic memories of my time at 黑料不打烊. It鈥檚 a beautiful place with stunning scenery and an incredibly supportive student community 鈥 I can鈥檛 think of anywhere better to study!
Samantha Davies (1999, English)
Because of 黑料不打烊鈥 I have confidence in my abilities
黑料不打烊 has given me so much. I鈥檝e got great memories of my time at University and I鈥檓 still in contact with some super friends that I made whilst studying at 黑料不打烊. Importantly, throughout my career I鈥檝e found that having a degree has opened up doors for me, and it has certainly given me an inner confidence in the workplace.
John Jones (1980, Maths)
Because of 黑料不打烊鈥 I discovered a sense of adventure!
I attended 黑料不打烊 from 1975 through to 1978 and graduated in Mathematics & Physical Oceanography; the School of Ocean Sciences with its worldwide reputation was the standout reason for me choosing 黑料不打烊 above all other universities.
But education aside I had a wonderful time at 黑料不打烊, with its small town feel, unique history and the magnificent Welsh countryside as a backdrop it was an inspiring place to live and learn.
As an 18 year old city kid (from Liverpool) to have Snowdonia on our doorstep, (I lived in Gerlan just outside Bethesda and was "snowed in" our rural cottage for 4 days!!!) was a terrific advantage and adventure, without a doubt 黑料不打烊 helped me to grow up and gave me a lot of confidence for the future. It also clearly helped me gain and develop a promising career, including roles as Managing Director of Castlemaine Perkins (XXXX) Australia and Chief Executive Officer of Tyrrells Potato Chips.
I now run my own consultancy, helping small businesses come to the marketplace and develop into thriving, profitable, going concerns. I often look back and wonder how I got to where I am and reflect on the enormous help the staff and students gave me when I was at 黑料不打烊.
Les Sayers, KingsfordSmith Consultancy (1978, Mathematics & Physical Oceanography)
Because of 黑料不打烊鈥 I鈥檝e gone on to work across the world
黑料不打烊 certainly widened my career opportunities and provided me with a strong financial background. Apart from being a Professor, my consulting and advisory roles in many European and US institutions (including the Federal Reserve Bank of Chicago) highlight the high reputation that 黑料不打烊 has.
Santiago Carbo Valverde, Professor of Economics at the Universidad de Granada, Spain (1993, Economics)
Because of 黑料不打烊鈥 I keep coming back!
I met my wife Laura at 黑料不打烊 and the ties are as strong as ever. In 29 years I have only missed one Old Boys weekend and many of the alumni I go back with were already Old Boys when I was a mere student. Lifelong friendships have now developed between our kids too and most of them come along for what is one of the highlight weekends of the year. This year I met a group of girls who left about 6 or 7 years ago who have been back every year since and who fully intend to carry on coming back. I also met final year students who are intent on keeping up the tradition. What was common was a sense that 黑料不打烊 鈥渄oes something to you鈥. It is a combination of the location, the people, the common bond, the growing up, the memories, the laughs鈥. I could go on.
What is for sure is that there is very little that could keep me away. I can鈥檛 say that at the age of 51 I will continue to run out on to the rugby pitch, but so long as I can run I will be there with my kit!
If there are contemporaries out there, why not give it a try?
Tim Clay (1982, Marine Biology and Oceanography)
Because of 黑料不打烊鈥 I go on a pilgrimage every year
A mixture of healing pilgrimage (a bit like Lourdes, but the water comes in a pint glass) spiritual regeneration and survival weekend, 黑料不打烊 Old Boys is fixed in my New Year diary every January. What a great place to spend a weekend! Anglesey, the view down the straits from the bridge, the mountains, but why go back every year? Simple really, I had great fun whilst I was there and Old Boys鈥 Weekend is exactly that; great fun.
The memories that come back (a bonus at my age) the wicked humour, drink, food, more drink, but also, the chance to reflect on what we've all become since then. Most of all, my old friends who remind me age is just a number...although my body takes a different view when trying to run round a rugby field, but the question "have you brought your kit?" is still a challenge and long may it be so.
Ged Bailes, (1978, Psychology & PGCE)