黑料不打烊

Skip to main content
Home

Information for:

  • Alumni
  • Applicants
  • Parents
  • Cymraeg
My country:

Main Menu

    • Undergraduate
      • A鈥揨 of Courses
      • Subject Areas
      • How to Apply
      • Already Applied
      • Applicant Hub
      • Fees and Finances
      • Scholarship and Bursaries
      • Widening Access
      • Study in Welsh
      • Part-Time Study
      • Degree Apprenticeships
      • Study or Work Abroad
      • Work Experience
      • Student Accommodation
      • Pocket Prospectus
      • Academic Calendar
    • Postgraduate Taught
      • A-Z of Courses
      • Subject Areas
      • How to Apply
      • Fees and Finances
      • Scholarships and Bursaries
      • Executive Education
      • January Start
      • Part-Time Study
      • Short Courses and CPD
      • A-Z of Short Courses and CPD
    • Postgraduate Research
      • A-Z of Courses
      • Subject Areas
      • How to Apply
      • Funding
      • The Doctoral School

    Find a Course

    Open Days

    Postgraduate Event

    Applicant Hub

    Virtual Tour

    Order a Pocket Prospectus

    • Student Life
      • Student Life Home
      • 黑料不打烊 and the Area
      • Social Life and Entertainment
      • Student Accommodation
      • Clubs and Societies
      • Sport
      • Virtual Tour
      • Videos and Vlogs
    • Your Experience at 黑料不打烊
      • Student Support
      • Skills and Employability
      • Study or Work Abroad
      • Fees and Finances
      • Student Ambassadors

    Student Profiles

    Student Videos and Vlogs

    Virtual Tour

    • Choose 黑料不打烊
      • A-Z of Courses
      • International Home
      • Why 黑料不打烊?
      • Location
      • Accommodation
      • Student Support
      • Contact Us
    • Apply
      • Entry Requirements
      • Tuition Fees and Scholarships
      • How to Apply
      • Already Applied
      • Study Abroad (Incoming)
      • Exchanges (Incoming)
      • Worldwide Partners

    May Intake Courses

    Your Country / Region

    黑料不打烊 International College

    Find a Course

    • Research
      • Research Home
      • About Our Research
      • Research in our Academic Schools
      • Research Institutes and Centres
      • Integrated Research and Impact Support (IRIS) Service
      • Energy
      • REF 2021
      • Research News
    • Postgraduate Research Opportunities
      • Postgraduate Research
      • Doctoral Academy
    • Events and Training Opportunities
      • Researcher Development

    Royal Recognition: 2023 Queen's Anniversary Prize

    黑料不打烊 Research In Top 30 For Societal Impact In UK

    • The University
      • About Us
      • Our Mission
      • Strategy 2030
      • Annual Report & Financial Statements
      • Our Location
      • Academic Schools and Colleges
      • Services and Facilities
      • Vice-Chancellor's Office
      • Working with Business
      • Working with the Community
      • Sustainability
      • Health and Wellbeing
      • Contact Us
    • Working for Us
    • University Management and Governance
      • Policies and Procedures
      • Slavery and Human Trafficking Statement
      • Management and Governance
    • University and the Community
      • Pontio
      • Sports Facilities
      • Conference Facilities
      • Places to Eat and Drink
      • Public Events
      • Widening Access
      • Services to Schools
    • Business Services
      • Business Services Home
    • Collaboration Hub
      • Collaboration Hub
    • Conferencing and Business Dining
      • Conferencing Facilities
      • Business Dining
    • Intellectual Property (IP) and Commercialisation
      • Intellectual Property (IP) and Commercialisation
    • News
      • Current News
      • Research News
      • Student News
    • Events
      • Events
    • Announcements
      • Flag Announcements

    140th Anniversary

    Public Lectures

    • Open Days 2025/26
      • Mini Open Day - January 2026
      • Main University Open Days
      • Change / Cancel Booking
    • Prepare For The Open Day
      • Mini Open Day Programme
      • Accommodation Options
      • How to get to the Open Day
      • Open Day Parking
      • Student Support
      • Questions to Ask
      • Undergraduate Subject Areas
      • Welsh-medium Study
      • Food and Drink
      • Frequently Asked Questions
      • Discover 黑料不打烊 and the Area
    • Postgraduate Event
      • Event Information

    Book Mini Open Day - January 2026

    Campus Map

    Virtual Tour

    • Undergraduate
      • A鈥揨 of Courses
      • Subject Areas
      • How to Apply
      • Already Applied
      • Applicant Hub
      • Fees and Finances
      • Scholarship and Bursaries
      • Widening Access
      • Study in Welsh
      • Part-Time Study
      • Degree Apprenticeships
      • Study or Work Abroad
      • Work Experience
      • Student Accommodation
      • Pocket Prospectus
      • Academic Calendar
    • Postgraduate Taught
      • A-Z of Courses
      • Subject Areas
      • How to Apply
      • Fees and Finances
      • Scholarships and Bursaries
      • Executive Education
      • January Start
      • Part-Time Study
      • Short Courses and CPD
      • A-Z of Short Courses and CPD
    • Postgraduate Research
      • A-Z of Courses
      • Subject Areas
      • How to Apply
      • Funding
      • The Doctoral School

    Find a Course

    Open Days

    Postgraduate Event

    Applicant Hub

    Virtual Tour

    Order a Pocket Prospectus

    • Student Life
      • Student Life Home
      • 黑料不打烊 and the Area
      • Social Life and Entertainment
      • Student Accommodation
      • Clubs and Societies
      • Sport
      • Virtual Tour
      • Videos and Vlogs
    • Your Experience at 黑料不打烊
      • Student Support
      • Skills and Employability
      • Study or Work Abroad
      • Fees and Finances
      • Student Ambassadors

    Student Profiles

    Student Videos and Vlogs

    Virtual Tour

    • Choose 黑料不打烊
      • A-Z of Courses
      • International Home
      • Why 黑料不打烊?
      • Location
      • Accommodation
      • Student Support
      • Contact Us
    • Apply
      • Entry Requirements
      • Tuition Fees and Scholarships
      • How to Apply
      • Already Applied
      • Study Abroad (Incoming)
      • Exchanges (Incoming)
      • Worldwide Partners

    May Intake Courses

    Your Country / Region

    黑料不打烊 International College

    Find a Course

    • Research
      • Research Home
      • About Our Research
      • Research in our Academic Schools
      • Research Institutes and Centres
      • Integrated Research and Impact Support (IRIS) Service
      • Energy
      • REF 2021
      • Research News
    • Postgraduate Research Opportunities
      • Postgraduate Research
      • Doctoral Academy
    • Events and Training Opportunities
      • Researcher Development

    Royal Recognition: 2023 Queen's Anniversary Prize

    黑料不打烊 Research In Top 30 For Societal Impact In UK

    • The University
      • About Us
      • Our Mission
      • Strategy 2030
      • Annual Report & Financial Statements
      • Our Location
      • Academic Schools and Colleges
      • Services and Facilities
      • Vice-Chancellor's Office
      • Working with Business
      • Working with the Community
      • Sustainability
      • Health and Wellbeing
      • Contact Us
    • Working for Us
    • University Management and Governance
      • Policies and Procedures
      • Slavery and Human Trafficking Statement
      • Management and Governance
    • University and the Community
      • Pontio
      • Sports Facilities
      • Conference Facilities
      • Places to Eat and Drink
      • Public Events
      • Widening Access
      • Services to Schools
    • Business Services
      • Business Services Home
    • Collaboration Hub
      • Collaboration Hub
    • Conferencing and Business Dining
      • Conferencing Facilities
      • Business Dining
    • Intellectual Property (IP) and Commercialisation
      • Intellectual Property (IP) and Commercialisation
    • News
      • Current News
      • Research News
      • Student News
    • Events
      • Events
    • Announcements
      • Flag Announcements

    140th Anniversary

    Public Lectures

    • Open Days 2025/26
      • Mini Open Day - January 2026
      • Main University Open Days
      • Change / Cancel Booking
    • Prepare For The Open Day
      • Mini Open Day Programme
      • Accommodation Options
      • How to get to the Open Day
      • Open Day Parking
      • Student Support
      • Questions to Ask
      • Undergraduate Subject Areas
      • Welsh-medium Study
      • Food and Drink
      • Frequently Asked Questions
      • Discover 黑料不打烊 and the Area
    • Postgraduate Event
      • Event Information

    Book Mini Open Day - January 2026

    Campus Map

    Virtual Tour

Information for:

  • Alumni
  • Applicants
  • Parents
My country:

Search

Close

Breadcrumb

  • Cymraeg

Share this page:

Learning the 鈥榬hythm鈥 of a language helps language learners become fluent

As Wales faces a decline in the number of Welsh speakers, it鈥檚 even more important that Welsh learners make the transition from second language learners to become fluent Welsh speakers.

One identified obstacle to 鈥榝luency鈥 is Welsh learner鈥檚 difficulty in replicating the sound of Welsh- not only the 鈥榣l鈥 鈥榗h鈥 and other sounds unfamiliar to the English ear, but also the stress and rhythm of the language, which is different to that of English, and other languages.

There are many subtle differences in the stresses and rhythms of different languages which native speakers and bilinguals replicate without realising. Replicating these rhythms can be really difficult for language learners and can prove a real barrier to successful second language learning, and make it more difficult for learners to be understood by native speakers.

Welsh speakers may be aware that the stress in most Welsh words lies in the last but one syllable- and learners may be told this, but what Welsh speakers may not realise is that the way the language creates that stress is totally different to the way the English language places emphasis on a syllable. This makes it more difficult for Welsh learners to identify and replicate the rhythm they鈥檙e supposed to be matching when they speak Welsh.

In English, the emphasis is mainly created through pitch, volume and length of a vowel. In Welsh, the stress is created by lengthening the consonant following the stressed syllable.

Using this one example as a model, an expert at 黑料不打烊 is researching whether the difficulty is an auditory one of actually tuning in and hearing where the stress is in a word, a mechanical one- in simply recreating the sound and rhythm of a language or a difficulty in correctly remembering those sounds?

The findings from the British Academy-funded research by Ineke Mennen, Professor of Linguistics at 黑料不打烊 will add to understanding how adults learn a second language and where the difficulties may lie.

Of course, from knowing where the problem lies, comes creating the solution.

Prof Mennen of the explains:

鈥淚t may be that we find that the problem is in storing the particular sound in memory- so that we, or others, will be able to develop multi-media teaching resources that could be used to assist learners in recognising particular language rhythms and stresses, and be able to practise replicating them.鈥

Ifor Gruffydd, Director of the at 黑料不打烊, which provides Welsh for Adults classes across north Wales commented:

鈥淲e fully recognise the importance of ensuring that Welsh for Adults courses incorporate the latest language acquisition research, not only in meeting the needs of modern day learners, but also in ensuring that teaching methods and the course content are as effective as they can possibly be.  We are fortunate at the Welsh for Adults Centre, as part of the University, that we are continuously able to work with academic researchers and benefit from pioneering and ground breaking research and incorporate it in our courses.  This latest research offers us exciting opportunities for the future, particularly in the development of new electronic resources for learners.鈥

Explanation  to accompany sound file video clip

  The firts example is a native English speaker saying the word 鈥榗annon鈥. You will hear very clearly that the stress is on the first syllable (ca-non). The pitch is clearly higher on the first syllable, the vowel is longer, and it is louder than the second syllable.

In the second example you will hear the word 鈥榗anol鈥 (middle). The sounds in this word are very similar to the sounds in the English word 鈥榗anon鈥 we heard before. The stress here is also on the first syllable (as Welsh almost always has stress in the last but one syllable). But what we hear is very different from English. Pitch is as high or slightly higher on the second syllable. The vowel of the unstressed second syllable is just as long as that on the first (stressed) syllable. And the syllables are equally loud.

This clearly illustrates that the way Welsh indicates emphasis (stress) on a syllable in a word is very different to the way this is done in English.

This must be a difficult thing for English native speakers to acquire when they are learning Welsh as a second language. Even when they are told that stress is almost always on the last but one syllable, they are usually not told that the way the Welsh indicate stress is also different. In order to help them, we will use sound files where we exaggerate these differences in order to help them hear this, and ultimately to help them do it in a native-like way.

In the following  example, we have artificially shortened the /s/ in the word 鈥榤esen鈥 (acorn). The listener is asked to compare this with another sound file (called mesen_long s) which has the original length of the sounds as produced by native Welsh speakers. In this case, the Welsh speaker is from Carmarthenshire.

Publication date: 2 December 2014

Home

  • News
    • Latest News
    • News Archive
    • Events
Home

Follow Us

黑料不打烊

黑料不打烊, Gwynedd, LL57 2DG, UK

+44 (0)1248 351151

Contact Us

Visit Us

Maps & Directions

Policy

  • Legal Compliance
  • Modern Slavery Act 2015 Statement
  • Accessibility Statement
  • Privacy and Cookies
  • Welsh Language Policy
Map

黑料不打烊 is a Registered Charity: No. 1141565

© 2020 黑料不打烊