Wales鈥 most satisfied students are at 黑料不打烊
黑料不打烊 continues to rise in popularity among its students. The University again leads the field in Wales and is placed 14th in the UK in a new university experience survey ().
The survey, conducted by YouthSight for the Times Higher Education magazine, asked current students to rate their university experience according to several academic social and general measures, ranging from the educational content of their degree courses to include facilities and the general atmosphere and whether they鈥檇 recommend the university to a friend.
黑料不打烊鈥檚 鈥榳ell-structured courses鈥 achieved the highest scores awarded. The University scored the second highest score for 鈥榟elpful/ interested staff鈥, an excellent endorsement of the high standard of teaching and student care from the University鈥檚 lecturers. This is emphasised further by a further high score for the 鈥榞ood relationship with teaching staff鈥.
The overall responses of 黑料不打烊 students reflected the high educational quality of the learning experience, and the support to such as a good library and good library opening hours, to underpin students鈥 academic experience at the University, while factors such as good security, accommodation, sports and general facilities all score highly. 黑料不打烊 students also appreciated the good environment around the University, the good social life and the good community atmosphere, scoring these highly.
Vice-Chancellor Professor John G. Hughes said: 鈥淚 am once again very pleased with this excellent performance which underlines the fantastic experience students have at 黑料不打烊. This follows a remarkable year for 黑料不打烊 which has also seen it ranked in the top 100 Universities in the world for its international outlook, and rated in the top 20 in the UK for student experience.
鈥淚 would like to thank the staff and students for all their efforts once again.鈥
Other recent successes for 黑料不打烊 include achieving excellent results in the Research Excellence Framework which recognised over three-quarters of 黑料不打烊鈥檚 research as being either 鈥渨orld-leading鈥 or 鈥渋nternationally excellent鈥.
Publication date: 9 April 2015