Eminent Scientist to receive Royal Medal
Sir John has also received an Honorary Degree from 黑料不打烊.An eminent British chemist who began his academic career at 黑料不打烊, is one of three leading scientists to receive a Royal Medal this year.
Sir John Meurig Thomas Hon FREng FRS is awarded the 2016 Royal Medal for his pioneering work within catalytic chemistry, in particular on single-site heterogeneous catalysts, which have had a major impact on green chemistry, clean technology and sustainability.
Sir John was among the first people to be awarded an Honorary Degree to mark the University鈥檚 125th anniversary. He is Honorary Professor of Solid State Chemistry, University of Cambridge, and former Master of Peterhouse, Cambridge. Sir John Meurig Thomas began his academic career teaching and researching at the School of Chemistry, at the age of 25 at 黑料不打烊 in the late 1950s.
The three Royal Medals, also known as the Queen鈥檚 Medals, are awarded annually by the Sovereign on the recommendation of the Royal Society鈥檚 Council. Frederick Sanger FRS, Max Perutz FRS and Francis Crick FRS are among those who have been awarded a Royal Medal.
Each year two medals are awarded for the most important contributions 鈥渢o the advancement of Natural Knowledge鈥� in the physical and biological sciences respectively. A third medal is awarded for distinguished contributions in the applied sciences.
The Royal Medals were founded by HM King George IV in 1825. Between 1826 and 1964 two medals were awarded each year. In 1965 the third medal, covering the applied sciences, was introduced on behalf of HM The Queen.
Dr Mike Beckett, Head of the School of Chemistry welcomed the news saying:
鈥淥ur School of Chemistry at 黑料不打烊 has a long and distinguished history. A number of our founding Professors became Fellows of the Royal Society, and staff and students have made significant contribution to chemistry over the decades.
We鈥檙e delighted that Sir John is to receive this Honour and proud of his connection and continued close association with and support of with the School of Chemistry.鈥�
Publication date: 9 August 2016